Columbia Sunrise Blackberry is a vigorous cultivar bred for serious fruit production, yielding deep purple, glossy berries that ripen to an intense sweetness packed with antioxidants, bioflavonoids, and vitamin C. Growing 60 to 72 inches tall, this variety thrives in full sun with moderate water and well-drained soil, making it straightforward to cultivate even for gardeners new to blackberries. The plant's vigor and productivity have earned it recognition among horticulturists who value both ease of cultivation and generous harvests.
3
Full Sun
Moderate
5-9
72in H x ?in W
—
High
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The berries hang glossy and dark, fully black when ripe, with a flavor depth that reflects the plant's careful breeding. This cultivar stands out for its reliable vigor and consistent productivity year after year, combined with surprisingly simple care requirements. Morning harvests reward you with plump, firm fruit that maintains its integrity through handling, and the plant's strong growth habit means you'll be picking for weeks once ripening begins.
These blackberries excel fresh off the cane, eaten sun-warmed at peak ripeness. Their firm texture and full sweetness make them exceptional for preserves, jams, and baking where you want the berry flavor to truly shine. They're also well suited to fresh eating and can be frozen for later use, though their brief refrigerated shelf life means processing or enjoying them quickly is ideal.
No timeline data available yet for this variety.
Transplant established blackberry plants into well-drained soil in full sun. Allow the plant several days to acclimate gradually to its full exposure before planting in its final location. Space plants 3 inches apart to ensure adequate air circulation and room for vigorous growth.
Harvest only berries that are fully black; they will not continue ripening once picked from the cane. Look for plump, firm fruit that pulls easily from the plant, keeping the center plug intact within the berry (unlike raspberries). Harvest every few days once berries begin ripening to catch them at peak ripeness. Pick in the morning or after the heat of the day has passed, then refrigerate immediately. Remember that blackberries have a brief shelf life of only a few days, even under refrigeration.
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