Omero is a striking midseason red F1 hybrid cabbage that delivers excellent flavor in just 73 days from transplant. This ruby-hued beauty thrives in full sun with consistent moisture, developing firm, sweet heads that hold their quality well in the field. As a heavy feeder requiring pH levels between 6.0-7.5, Omero rewards attentive gardeners with dense, colorful heads perfect for both fresh eating and storage.
12
Full Sun
High
2-10
?in H x ?in W
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High
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This vibrant red cabbage combines the reliability of hybrid vigor with exceptional flavor that sets it apart from standard storage varieties. Omero's midseason timing makes it ideal for both spring and fall harvests, while its good holding ability means you won't be rushed to harvest every head at once. The rich anthocyanin content not only creates its stunning color but also provides powerful anti-inflammatory compounds, making this as nutritious as it is beautiful.
Omero's sweet, tender leaves excel in both raw and cooked preparations. The vibrant red color makes it stunning in slaws and salads, while the firm heads hold their shape beautifully when braised or roasted. This variety's good flavor makes it excellent for fermentation into colorful sauerkraut, and the relatively young heads store exceptionally well when harvested at peak quality.
No timeline data available yet for this variety.
Start seeds 4-6 weeks before the last spring frost, sowing 2 seeds per cell in plug flats or 3-4 seeds per inch in larger flats. Plant 1/4 to 1/2 inch deep in seed starting mix and maintain soil temperatures above 75°F until germination, then reduce air temperature to about 60°F.
Transplant seedlings 4-6 weeks after sowing, spacing them 12 inches apart (though some sources suggest 4 inches for smaller heads). Gradually acclimate seedlings to outdoor conditions before planting in rich, well-worked soil after all danger of frost has passed.
Direct sow from March through June when all danger of frost is over, planting groups of 2-3 seeds 12 inches apart. Add 25-35 days to maturity when direct seeding versus transplanting.
Harvest Omero when heads feel firm and solid, typically around 73 days from transplant. Cut heads from stems while including 2-3 wrapper leaves to protect against bruising, but remove any yellowing outer leaves. Early varieties like Omero mature quickly and should be harvested promptly to prevent splitting, especially after exposure to moisture fluctuations. For a potential second harvest, leave outer leaves and roots in the ground after cutting the main head.
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