Dagger Parsnip is an exclusive F1 hybrid from Johnny's Selected Seeds, bred specifically for fall harvesting through the cold months. This frost-hardy vegetable thrives in zones 3 through 9, reaching harvest maturity in 120 days with a compact growth habit that suits gardens of any size. The variety demands well-drained, fertile soil with a pH between 6.0 and 7.5, rewarding careful soil preparation with straight, smooth roots perfect for storage and cooking.
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Moderate
3-9
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Moderate
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Dagger Parsnip earns its name through an exclusive breeding program focused on fall-season productivity when many other crops fade. Its compact form means you can tuck it into smaller garden spaces without sacrificing yield, and the frost-hardy nature means harvests extend well into autumn and early winter. The 120-day timeline to maturity aligns perfectly with spring planting for late-season abundance.
Dagger Parsnip is grown for its edible roots, which are roasted, braised, pureed into soups, or mashed as a warm-season alternative to potatoes. The sweet, earthy character of parsnips makes them particularly valued in autumn cooking, when the variety's cold hardiness allows for fresh harvests straight from the garden through the early winter months.
No timeline data available yet for this variety.
Sow Dagger Parsnip seeds directly into prepared garden beds in spring, timing the planting so that seedlings germinate when soil temperatures reach 50 to 75°F. This typically means early spring in most zones, allowing 120 days to reach harvest by fall.
Harvest Dagger Parsnip after 120 days from planting, or once the roots have reached desired size, typically 8 to 10 inches long. The variety's frost-hardy nature allows you to leave roots in the ground through fall and into early winter, harvesting as needed. For best flavor and storage quality, harvest after the first frost, when cooler temperatures enhance sweetness. Lift roots carefully with a fork to avoid breaking them, and brush away excess soil before storage.
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“Dagger Parsnip was developed as an exclusive hybrid by Johnny's Selected Seeds, a seed company with a long history of breeding vegetables for commercial and home garden success. The variety was specifically engineered to extend the parsnip harvest season into fall and winter months, addressing a practical need for gardeners seeking crops that thrive as temperatures drop rather than falter.”