Izu Persimmon is a Japanese cultivar of Diospyrus kaki bred specifically for maritime climates and low chill requirements, thriving in hardiness zones 8 through 11. This medium-sized tree reaches about 15 feet at maturity and produces fruit in the fall, flowering in October and November. The Izu was developed to succeed where traditional persimmons struggle, offering home gardeners in mild regions a reliable, productive tree that handles coastal conditions and limited winter chill.
Full Sun
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8-11
180in H x ?in W
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High
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Bred for maritime climates where standard persimmons often fail, the Izu persimmon thrives in zones 8 to 11 with minimal winter chill requirements. The tree reaches a modest 15 feet, making it manageable in home gardens, and produces fruit reliably even in coastal environments where salt spray, wind, and moderate temperatures are normal conditions. Its October and November blooming period aligns perfectly with the season's cooling days and lengthening nights, setting up a strong harvest without demanding the deep winter dormancy other cultivars need.
Izu persimmons are enjoyed fresh when fully ripe, offering a sweet, creamy flesh that works well for eating out of hand or slicing into salads. The fruit can also be dried or used in cooking and baking applications where persimmon's natural sweetness and texture shine.
No timeline data available yet for this variety.
Persimmons are ready to harvest when they reach full color and soften slightly to the touch, typically in late fall after the tree has flowered in October and November. Pick fruit by hand or with pruning shears, leaving a short stem attached. Allow fruit to fully ripen on the tree if possible for the sweetest flavor, or harvest when mature and allow it to continue ripening indoors.
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