The Flemish Antique Peony Poppy is a heirloom flower that brings the romantic, ruffled blooms of peonies to poppy form. These stunners reach 24 to 36 inches tall and produce lush, doubled flowers from spring through summer, taking about 105 days from seed to bloom. Deer leave them untouched, and pollinators are drawn to them like magnets, making them a showstopping addition to any sunny garden that values both beauty and wildlife.
1
Full Sun
Moderate
3-9
36in H x 10in W
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High
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Dense, peony-like flowers distinguish this poppy from its single-petaled cousins, creating an opulent display that blooms reliably from March through August. The plants reach a manageable 24 to 36 inches, fitting neatly into garden beds and borders without requiring staking. Deer resistance combined with pollinator appeal means you get cut flowers and garden activity without the frustration of browsing damage.
Grown primarily for its ornamental flowers, the Flemish Antique Peony Poppy serves as a striking cut flower and garden specimen plant. Its extended bloom window from spring into late summer makes it valuable for borders, cottage gardens, and arrangements where dramatic, full-petaled blooms are desired.
No timeline data available yet for this variety.
Sow seeds 6 to 8 weeks before your last spring frost in pots, covering them very lightly with vermiculite or using a humidity dome to maintain moisture. Keep soil at 65 to 70°F until germination occurs (expect 5 to 20 days), then lower the temperature to 50 to 60°F. Be exceptionally gentle when transplanting seedlings, as poppies are notoriously sensitive to root disturbance and do not tolerate rough handling.
Harden off seedlings gradually before moving them outside. Transplant after the danger of frost has passed, being careful not to damage the delicate root systems.
Direct sowing is recommended and can be done 4 weeks before the last spring frost. In zones 8 and warmer, you can also sow in late autumn. Mix seed with fine sand and scatter thinly over prepared soil to improve distribution.
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