Nothstine Dent Corn is an open-pollinated field corn prized for producing exceptional yellow cornmeal. This compact variety reaches maturity in 100 days and thrives in moderate moisture conditions with a soil pH between 6.0 and 7.0. Unlike sweet corn, dent corn can be planted when soil temperatures are slightly cooler (60°F and above), giving gardeners flexibility in their planting schedule. The kernels develop their characteristic hard, glossy appearance at maturity, making them ideal for grinding into the smooth, flavorful meal that has made this variety a favorite among those who value traditional grain crops.
—
Moderate
?-?
?in H x ?in W
—
High
Hover over chart points for details
The kernels transform into beautifully hard, glossy seeds perfect for milling into cornmeal. As a true open-pollinated variety, you can save seeds from year to year, making Nothstine Dent a sustainable choice for gardeners interested in seed preservation. Its compact growth habit and 100-day maturity fit well into diverse growing schedules, while the variety's tolerance for cooler soil temperatures at planting gives you a wider window to get seeds in the ground compared to sweet corn.
Nothstine Dent Corn is grown primarily for grain production, with the mature kernels dried and ground into cornmeal. This yellow cornmeal is a versatile ingredient in traditional cooking, used for polenta, cornbread, tortillas, and other grain-based dishes. The variety's suitability for milling makes it especially valuable for home gardeners and small-scale producers who want to process their own grain rather than grow corn for fresh eating.
No timeline data available yet for this variety.
Direct sow seeds when soil temperatures reach at least 60°F. Dent corn germinates well in cooler soil than sweet corn, giving you a wider planting window. Plant seeds 12 inches apart in rows spaced 30 inches apart. Soil should be prepared with good drainage and a pH between 6.0 and 7.0.
Wait until the kernels are fully mature and hard before harvesting ears for cornmeal. The kernels should appear glossy and fully hardened, and the husk will have mostly dried down. Pick ears when they reach this stage, and if needed, bring husked ears indoors to complete drying in a dry, airy location. The ears can be dried either on the cob or with kernels removed, depending on your preference and storage space.
Enter your ZIP code to see a personalized growing calendar for this plant.