Japanese Anemone 'Pamina' is a late-summer bloomer that brings unexpected elegance to the fall garden, flowering from August through October with showy blooms excellent for cutting. This fibrous-rooted perennial grows 24-36 inches tall and wide, thriving in zones 5-8 with minimal fuss. Though commonly called Japanese, it actually hails from central and southwestern China, where it grows wild on scrubby slopes and streamsides. It was cultivated in Japan for centuries, escaped gardens, and became so naturalized there that it was mistakenly believed to be a Japanese native. Hardy, deer-resistant, and low-maintenance, it brings a cottage garden charm to late-season borders.
Partial Sun
Moderate
5-8
36in H x 36in W
—
High
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Flowers bloom from late summer well into fall when many other perennials are fading, providing months of color and cut-flower material. The plant thrives in part shade with consistent moisture, making it far less demanding than many tall perennials. Its deer resistance and freedom from serious pests means you can plant it and largely forget it, yet it rewards attention with increasingly robust clumps year after year.
Japanese Anemone is grown primarily as an ornamental perennial for late-season garden color and as a cut flower. Its showy blooms and long flowering window make it especially useful for naturalizing in borders, where its ability to spread into drifts creates stunning late-summer and fall displays with minimal intervention.
No timeline data available yet for this variety.
Cut flowers as they open or when you need them for arrangements; blooms last well in water and provide beautiful color from August through October.
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“This anemone has a remarkable journey wrapped up in mistaken identity and horticultural wandering. Native to the scrubby slopes and streamsides of central and southwestern China, Anemone hupehensis was brought into cultivation in Japan centuries ago, where gardeners admired its late-season flowers enough to grow it widely. Over time, the plant escaped Japanese gardens, naturalized so thoroughly across the landscape, and became so associated with Japanese gardening that it earned the common name Japanese anemone despite its Chinese origins. This confusion persisted for generations, a testament to how thoroughly Japanese horticulturists embraced and integrated the plant into their gardens and cultural practice.”