This supremely versatile Asian green delivers thick, succulent white stems topped with tender dark leaves in just 50 days from seed. Growing 6-24 inches tall and thriving in zones 2-11, bok choy excels in both spring and fall gardens, where cool weather brings out its delicate, sweet flavor. Unlike many brassicas, this fast-growing cultivar can handle partial shade, making it perfect for intercropping or tucking into garden corners where other vegetables might struggle.
10
Full Sun
Moderate
2-11
24in H x 18in W
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Moderate
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The beauty of bok choy lies in its dual personality: those thick, fleshy stems cook down into tender, almost succulent slices while the leaves wilt instantly into silky greens. Ready to harvest in about six weeks, it grows so quickly that you can succession plant throughout the season. The contrast between crisp white stems and deep green leaves creates stunning visual appeal in both the garden and the kitchen, where every part of the plant serves a purpose.
The thick stems shine in stir-fries where they quickly soften into succulent, tender slices, while the leaves excel when wilted into broth-based Asian soups for wonderful soft texture and delicate taste. Harvest young plants whole for baby bok choy preparations, or pick individual leaves throughout the growing season. The versatility extends from quick sautés to longer braises, where both parts contribute their unique textures to countless Asian dishes.
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Start seeds under protection 4-6 weeks before the last frost date, sowing seeds 1/4 inch deep.
Transplant seedlings 3 weeks before the last frost date, spacing plants 10 inches apart in rows 15 inches apart.
Direct sow seeds 1/4 inch deep in early spring for spring crops or mid to late summer for fall harvests.
Harvest bok choy at any desired size by either picking individual outer leaves or cutting the entire head at ground level. Baby bok choy can be harvested whole at 3-4 inches tall, while mature heads reach 18-24 inches. Spring crops should be harvested young to beat the heat and prevent bolting, while fall crops can be allowed to reach full size. Plants harvested young and succession planted provide continuous harvests throughout the growing season.
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