Round Carrot
Parisienne carrots are charming little orbs of French culinary tradition, bred to be small, round, and perfectly tender. These heirloom carrots mature in just 55 to 70 days and produce uniform, orange globes that are remarkably easy to grow even in less-than-ideal soil. What sets them apart is their exceptional flavor and delicate texture when lightly steamed, making them a standout choice for gardeners who care as much about taste as appearance.
Full Sun
Moderate
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?in H x ?in W
Biennial
Moderate
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These small, round French carrots pack maximum flavor into a compact package and perform beautifully in both home and market gardens. They're notably forgiving of heavy soil, which makes them accessible to gardeners wrestling with imperfect earth. Their uniform size and quick maturity mean you'll have a reliable harvest within 8-10 weeks, and their tender flesh shines when simply prepared.
Parisienne carrots excel when prepared whole, whether lightly steamed, roasted, or glazed. Their tender, sweet flesh and manageable size make them ideal for elegant plating and refined vegetable dishes. They're equally at home in everyday cooking and special presentations, lending themselves to preparations where the carrot itself becomes the star rather than a supporting ingredient.
Sow Parisienne carrot seeds directly into the garden where they'll grow. Plant seeds at a depth of 1/8 inch and keep the soil consistently moist. Expect germination in 12 to 18 days under ideal conditions.
Parisienne carrots are ready to harvest 55 to 70 days after sowing, when the orange globes have reached their mature size. You can harvest them at any point once they're large enough to handle, though waiting until they've fully developed ensures maximum sweetness and tender flesh. Simply loosen the soil around each carrot with a garden fork and gently pull, the small, round roots slip from the earth easily, and their compact size means they're less likely to break than larger carrot varieties.
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“Parisienne carrots originated in France, where their popularity has endured for generations. The variety represents a distinct type of carrot breeding focused on diminutive size and globe shape, a preference that developed in European market gardens where these elegant little roots became prized for their superior tenderness and refined presentation.”