China Express is a fast-maturing Chinese cabbage that delivers crisp, tender leaves in just 65 to 80 days from direct seeding. This Pekinensis Group variety thrives in full sun and appreciates consistent moisture, making it a reliable choice for both spring and fall gardens. Its mild flavor and tender texture make it equally at home in stir-fries, fresh salads, or as a lighter substitute for conventional cabbage, while its nutritional density, loaded with soluble fiber and antioxidants, makes every harvest worthwhile.
1
Full Sun
High
?-?
?in H x ?in W
—
Moderate
Hover over chart points for details
China Express grows quickly enough to slip into your fall garden in mid-August and still hit the dinner table before winter, a genuine advantage for short-season growers. The heads firm up reliably when properly spaced and watered, and the mild flavor won't overpower delicate dishes. Best of all, harvest at peak maturity means avoiding the bolting that can turn Chinese cabbage bitter, so timing your picking makes all the difference between crisp success and disappointing outcomes.
China Express shines in stir-fries where its tender leaves wilt quickly without becoming mushy, and it performs beautifully as a fresh raw component in salads where its mild character lets other flavors shine. Use it as you would conventional cabbage in coleslaw or braised dishes, or fold it into soups just before serving to preserve its delicate texture and subtle taste.
No timeline data available yet for this variety.
Start seeds indoors 4 to 5 weeks before your anticipated transplant date for spring crops. Maintain warm soil and bright light until seedlings are sturdy enough to harden off.
Transplant hardened-off seedlings into the garden after the danger of frost has passed for spring crops. Space transplants 1 inch apart within rows with 18 inches between rows.
Direct sow seeds in spring after the danger of frost has passed, or in mid-July through mid-August for fall crops. Sow seeds directly into prepared beds with consistent moisture to support germination.
Harvest heads as soon as they feel firm when pressed, which typically occurs 65 to 80 days after direct seeding. Early harvest prevents bolting, which can compromise flavor and texture. Cut mature heads at the base or pull the entire plant, depending on your preference.
Enter your ZIP code to see a personalized growing calendar for this plant.