Torch Ginger
Red Torch Tomato is an indeterminate variety that produces its first ripe, juicy fruits in about 60 days, a delicious milestone of the summer growing season. This tomato thrives in full sun with moderate watering and prefers slightly acidic to neutral soil (pH 5.5, 7.0). As an indeterminate type, it will continue flowering and fruiting throughout the season, rewarding patient gardeners with successive waves of harvest. Seeds germinate best between 70, 90°F, and plants thrive once temperatures reach a steady 55°F or warmer.
Full Sun
Moderate
3-11
?in H x ?in W
Perennial
High
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Red Torch delivers that first ripe tomato moment gardeners crave each year, juicy, full of flavor, and ready to eat in just 60 days. Its indeterminate growth habit means you'll enjoy continuous harvests rather than a single flush, extending your tomato season from summer into fall. The variety packs an impressive array of nutrients and antioxidants, particularly lycopene in high concentrations, supporting eye health and cardiovascular wellness. Grown and tested by serious tomato breeders, this is the kind of variety that makes its way into gardening rotations year after year.
Red Torch is a fresh eating tomato celebrated for its juicy character and flavor, the kind of tomato you want to slice, salt lightly, and eat warm from the garden. Its nutrient density, especially lycopene content, makes it valuable in any kitchen interested in food as medicine. The continuous harvest pattern of indeterminate varieties means Red Torch can supply fresh tomatoes for salads, sauces, and simple preparations throughout a long growing season.
Start seeds indoors in warm conditions between 70–90°F. Sow seeds 6–8 weeks before your last spring frost date to allow time for germination and transplant-size seedlings.
Transplant seedlings outdoors once soil has warmed to at least 55°F and frost danger has passed. Space plants 3 inches apart in rows for optimal air circulation. Harden off seedlings over 7–10 days before planting to acclimate them to outdoor conditions.
Pick Red Torch tomatoes when they are fully ripe, the fruit should be deep red and yield slightly to gentle pressure. Harvest at the mature-red stage for best flavor and sweetness. If early frost threatens, pick green fruit and ripen indoors in a cool, dark area, ensuring fruits do not touch one another during ripening. The 60-day timeline marks the arrival of the first ripe fruits, but successive harvests will continue as long as temperatures support flowering.
As an indeterminate variety, Red Torch will grow continuously throughout the season. Prune suckers (shoots that form between the main stem and branches) to direct energy into fruit production and improve air circulation. Remove lower leaves once the plant is established to reduce disease pressure and allow better fruit ripening. Maintain a single or double-stem framework for easier harvesting and management.
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