Sugar Snap Snap Pea is a frost-tolerant snap pea that thrives across hardiness zones 3 through 11, delivering a harvest in just 70 days. This cultivar grows reliably in full sun with minimal fuss, reaching maturity quickly enough for both spring and fall plantings. Sow seeds directly into the garden in early spring or late summer, and you'll have tender, sweet pods ready to pick before summer heat arrives.
Full Sun
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3-11
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Moderate
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This snap pea germinates at a chilly 40°F, letting you get seeds in the ground as soon as the soil is workable in spring. It handles frost without complaint, making it exceptionally reliable for gardeners in cool climates and those aiming for a second harvest in fall. The compact 2-inch spacing means you can pack plenty of plants into a small bed, maximizing your yield from limited garden space.
Snap peas are eaten fresh, pods and all. Pick them when the pods are tender and the peas inside are just beginning to plump, then eat them raw as a snack, add them to salads for crunch, or lightly steam them as a simple side dish. They're equally at home in stir-fries where their sweetness balances savory flavors.
No timeline data available yet for this variety.
Starting seeds indoors is not recommended for this variety; direct sowing outdoors yields the best results.
Sow seeds directly into the garden 4 to 6 weeks before your average last spring frost, when soil temperature is at least 40°F and ideally between 60 and 80°F. Make a second planting 10 to 12 weeks before your first fall frost to extend your harvest into cooler months. In mild climates with mild winters, you can sow in fall or winter for a winter harvest.
Pick pods when they are tender and the peas inside have just begun to swell slightly, creating a gentle bulge in the pod. This typically occurs around 70 days after sowing. Harvest regularly by gently pinching or snapping pods from the vine; frequent picking encourages more flowering and extends your harvest window.
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