Cannes Light Bronze II, III is an F1 hybrid snapdragon bred for compact growth and striking peachy-cantaloupe blooms that glow warmly in garden beds and cut-flower arrangements. Hardy from zones 6 to 11, this half-hardy annual reaches full flower in 105 to 115 days and thrives in partial shade with moderate water and neutral soil. Its compact habit and reliable performance make it a workhorse for both ornamental and culinary gardeners seeking elegant color without sprawl.
Partial Shade
Moderate
6-11
?in H x ?in W
—
High
Hover over chart points for details
The peachy-cantaloupe tone of these flowers is genuinely unusual among snapdragons, arriving at a warm peachy-bronze that photographs beautifully and holds its color in arrangements for weeks. At just 4 inches of spacing, the compact growth habit lets you pack multiple plants into small beds or containers without them competing for resources. Surface-sown seeds need only light to germinate, making this a straightforward variety even for new seed starters.
Cannes Light Bronze II, III excels as a cut flower, with stems holding their peachy-cantaloupe blooms fresh in water for an extended vase life. The flowers are also edible and can garnish salads or cocktails, lending their delicate texture and subtle visual interest to culinary presentations.
No timeline data available yet for this variety.
Surface-sow seeds into 128-cell flats or preferred seedling containers 8 to 10 weeks before your intended transplant date. Light is required for germination; cover seeds just enough with a fine layer of vermiculite to hold them in place and maintain moisture without blocking light. Bottom water or mist lightly to avoid displacing seeds. Maintain soil temperature between 65 and 75°F. Transplant to cell packs once seedlings are large enough to handle.
Harden off transplants over 7 to 10 days before moving them to the garden. Plant after all frost risk has passed in your zone. Space plants 4 inches apart in partial shade with well-draining soil at pH 6.0 to 7.0.
For cut flowers, harvest stems in the early morning when flowers are fully open and colors are most vibrant. Cut stems at a 45-degree angle just above a leaf node to encourage side shoots. For edible flowers, harvest individual blooms as needed once they are fully open and firm. Flowers are best used fresh.
Pinch young plants if branching and fuller growth are desired; otherwise, the compact habit requires minimal pruning. Remove spent flower spikes to encourage continued blooming throughout the season.
Enter your ZIP code to see a personalized growing calendar for this plant.