Voyage 2 Champagne Lisianthus produces large, decadent ruffled blooms in soft champagne tones, ready to harvest in 140 to 150 days. This F1 hybrid thrives as a greenhouse-grown transplant and reaches its full potential when started indoors 12 to 13 weeks before planting out. The blooms emerge from spring through summer, offering the kind of sophisticated elegance that makes this variety a standout choice for cutting gardens and floral arrangements.
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9-11
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Moderate
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Large, deeply ruffled petals in champagne hues make each bloom look like it was crafted for a luxury florist. Growing Voyage 2 requires patience and greenhouse conditions, but the payoff is spectacular cut flowers that command attention in any arrangement. The blooms open progressively along the stem, giving you weeks of harvest from a single planting rather than one brief flush.
Voyage 2 Champagne excels as a cut flower, where its large ruffled blooms and champagne coloring bring sophistication to wedding arrangements, high-end floral designs, and premium bouquets. The progressive opening of flowers along the stem extends the vase life and gives arrangers multiple blooms to work with from each plant.
No timeline data available yet for this variety.
Sow seeds into 288-cell or deep-cell seedling containers 12 to 13 weeks before planting out. Light is needed for germination, but cover seeds with a thin layer of fine vermiculite to control algae growth. Greenhouse production is highly recommended for this variety.
Transplant seedlings outdoors after the 12 to 13 week greenhouse period, spacing them 4 inches apart.
Harvest blooms when one or more flowers on a stem are open. This allows you to enjoy the progressive opening of additional flowers along the stem over time, extending your harvest window significantly.
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