Raspberry 'Taylor' is a deciduous bramble shrub that produces fragrant, showy flowers in spring followed by edible, showy fruits. Hardy from zones 4 to 8, this cultivar grows 36 to 60 inches tall and 24 to 36 inches wide, thriving in full sun to partial shade with moderate water needs. The biennial canes emerge from a perennial rootstock, and when properly managed, they deliver reliable harvests year after year. Both the delicate spring blooms and the aggregate red fruits attract pollinators, birds, and butterflies, making this as much an ornamental asset as a productive food plant.
12
Partial Sun
Moderate
4-8
60in H x 36in W
—
High
Hover over chart points for details
Red raspberries belong to a genus of brambles native to temperate regions worldwide, and they are distinguished from blackberries by specific characteristics of their aggregate fruits. The biennial cane structure means fruiting occurs on second-year wood, rewarding patient gardeners with abundant summer crops. Raspberry 'Taylor' blooms from April through May or June with fragrant flowers before shifting energy to fruit production. The plants thrive in organically rich, slightly acidic soil with a pH of 5.2 to 6.0 and prefer loose-textured ground, especially in areas with heavy clay where raised beds become essential for success.
The edible fruits can be harvested fresh for eating out of hand, used in jams, preserves, and baked goods, or frozen for year-round use. Beyond the kitchen, raspberry canes are often used to naturalize areas or establish ground cover plantings due to their thicket-forming habit. The fragrant spring flowers and showy fruits also serve ornamental purposes in the landscape.
No timeline data available yet for this variety.
Transplant raspberry canes into prepared soil in spring or fall, spacing them 12 inches apart with rows 24 inches apart. Ensure soil is organically enriched and slightly acidic.
Harvest the edible aggregate fruits when they reach full color and feel slightly soft to gentle pressure. Ripe raspberries release easily from the plant with a light pull. Summer fruiting occurs on second-year canes, so expect your primary harvest in the second season after planting.
Prune out fruiting canes immediately after the summer harvest, removing all canes that have borne fruit along with any weak or diseased non-fruiting canes. This encourages fresh vegetative canes to emerge from the perennial rootstock, setting up next season's crop. The biennial nature of the canes means careful pruning management is essential for consistent production.
Enter your ZIP code to see a personalized growing calendar for this plant.