Rushmore is a determinate slicing tomato bred for reliable, abundant harvests in 70 to 79 days. It produces striking red, round fruits that weigh 4 to 5 ounces each, perfect for sauces, marinades, and fresh eating. Open-pollinated and non-GMO, this compact plant reaches just 18 to 36 inches tall, thriving in gardens, raised beds, and even greenhouses with minimal space. Its combination of disease resistance and consistent productivity has made it a favorite among home gardeners and market growers alike.

Photo © True Leaf Market
24
Full Sun
Moderate
2-11
36in H x ?in W
—
High
Hover over chart points for details
The Rushmore delivers juicy, richly flavored tomatoes on a compact, bushy plant that rarely needs staking. Its determinate growth means all fruit ripens within a concentrated window, ideal for sauce-making or preserving, and its disease resistance package covers the major threats tomato growers face. With harvests arriving in under 80 days from transplant, this variety respects the gardener's timeline while offering the kind of trouble-free productivity that makes growing food rewarding.
Rushmore excels as a slicing tomato for fresh eating straight from the vine, but its juicy flesh and balanced flavor make it especially valuable for sauces, marinades, and cooked preparations. The consistent, medium-sized fruits are excellent for canning and preserving, and home gardeners often grow Rushmore specifically for summer salsa and tomato sauce projects.
No timeline data available yet for this variety.
Start seeds indoors 6 to 8 weeks before your last frost date. Sow seeds 1/4 inch deep in seed-starting mix and keep soil temperature between 70 and 80 degrees Fahrenheit. Provide bright light (a grow light works well) as soon as seedlings emerge, and maintain consistent moisture without waterlogging.
Harden off seedlings for 7 to 10 days by gradually exposing them to outdoor conditions, then transplant into the garden after your last frost date when soil has warmed. Space plants 24 inches apart with rows 36 inches apart. Plant slightly deeper than the nursery pot, burying the first set of true leaves if desired; tomatoes will root along the buried stem.
Pick fruit when fully red and slightly soft to gentle pressure, typically 70 to 79 days after transplanting. For peak flavor, harvest ripe tomatoes in the early morning. Cut or gently twist fruits from the vine rather than yanking, to avoid damaging branches. Rushmore's determinate nature means fruit ripens in concentrated flushes, so plan to harvest frequently during peak season.
Rushmore's determinate growth habit means minimal pruning is needed. Remove only the lowest leaves once the plant begins fruiting to improve air circulation and reduce fungal disease pressure; otherwise, allow the naturally bushy plant to develop full branching.
Enter your ZIP code to see a personalized growing calendar for this plant.