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Silver Queen Okra is a graceful, highly productive plant that reaches 6 to 7 feet tall and produces elegant ivory-green pods perfect for Southern cooking. Ready to harvest in 60 to 69 days, this tender variety yields pods up to 7 inches long that are exceptional in gumbo or fried fresh. Grow it in full sun across hardiness zones 9 to 11, where it thrives in warm soil between 70 and 95 degrees Fahrenheit and moderate water with well-draining soil.
Full Sun
Moderate
9-11
?in H x ?in W
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High
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The pods on Silver Queen are genuinely beautiful, with their ivory-green color and graceful form adorning a tall, vigorous plant that produces abundantly throughout the season. Harvest them young for tender fried okra, or let them reach their full 7-inch length for hearty gumbo. This variety truly deserves its name as a belle of Southern cooking, combining stunning appearance with reliable productivity and the tenderness home cooks dream of.
Silver Queen Okra excels in traditional Southern gumbo, where its full-size pods add body and richness to the dish. Harvested young, the tender pods are exceptional when fried, delivering the delicate texture that makes okra a beloved vegetable across the American South and beyond.
No timeline data available yet for this variety.
Transplant seedlings outdoors after all frost danger has passed, when soil temperature is warm and consistently above 70 degrees Fahrenheit. Space plants to allow adequate room for their mature height of 6 to 7 feet.
Direct sow seeds outdoors after frost danger has completely passed and soil has warmed to at least 70 degrees Fahrenheit, ideally closer to 80 to 95 degrees for faster germination.
Begin harvesting when pods reach 4 to 7 inches long, depending on your intended use. For tender fried okra, pick pods when they are younger and more delicate. For gumbo, allow pods to mature to their full 7-inch length. Harvest regularly to encourage continued production throughout the season.
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