Yellow Alpine Strawberries are a rare and delightful everbearing variety that produces small, golden berries from June through September in zones 3-9. Unlike their red cousins, these beauties ripen to a sunny yellow with distinctive brownish seeds, signaling peak ripeness and a flavor that blends strawberry sweetness with subtle pineapple notes. At just 12 inches tall, they fit perfectly into small gardens, containers, or maritime climates where their frost-hardy nature thrives. The combination of unusual color, extended harvest season, and that distinctive fruity fragrance makes this an heirloom worth seeking out.
Partial Shade
Moderate
3-9
12in H x ?in W
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Moderate
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The fruity fragrance alone will stop you in your tracks, a complex blend of strawberry and pineapple that intensifies as the berries ripen to their distinctive golden yellow. These small, everbearing berries produce continuously from early summer through fall, offering an unusually long harvest window for such a compact plant. The color itself is the real gift here: golden yellow berries with visible brownish seeds stand out dramatically against the foliage, making each ripe fruit unmistakable and almost jewel-like in appearance.
These small berries are eaten fresh, where their unusual pineapple-strawberry flavor shines most clearly. Their everbearing nature and compact size make them well-suited to container growing on patios or balconies, where they can be harvested continually throughout the season. The fragrance and distinctive appearance also make them ornamental enough to justify a spot in a visible garden location where you can enjoy them both visually and aromatically.
No timeline data available yet for this variety.
Start seeds indoors 6-8 weeks before your last spring frost in a seed-starting mix kept at 60-75°F. Seeds are tiny and need light to germinate, so press them gently into the soil surface without covering. Keep soil consistently moist but not waterlogged, and provide bright indirect light once they sprout.
Harden off seedlings over 7-10 days before transplanting outdoors after the last frost date. Space plants 12 inches apart in partial shade with soil amended to pH 5.5-6.8. These small plants can go directly into containers if preferred, which simplifies care.
Pick berries when they turn golden yellow with visible brownish seeds; underripe berries will be pale yellow and lack the full pineapple-strawberry fragrance. Berries are small, so harvest frequently during the June-September bloom and fruiting window to encourage continued production. Gently pinch or clip berries from the plant to avoid disturbing the delicate runners and crowns.
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