Evans Cherry is a cold-hardy Morello-type tart cherry discovered near Edmonton, Alberta, where it developed exceptional tolerance for harsh northern climates. The naturally dwarf trees grow just 8 feet tall and produce heavy annual crops of dark red cherries with crimson flesh and rich juice. Hardy in zones 3 through 8, this variety thrives where most cherries struggle, earning its place in both commercial and home orchards across the north.
Full Sun
Moderate
3-8
96in H x ?in W
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High
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Found growing wild near Edmonton, Evans Cherry inherited the cold toughness of its Alberta origins, reliably producing fruit where other cherries fail. The naturally compact growth habit means you get a full-sized harvest from a tree that fits almost anywhere, and the annual abundance of flowers and fruit makes it a dependable performer even in challenging northern gardens.
Evans Cherry's tart, juice-rich character suits it well to preserving, baking, and cooking applications where the bright acidity cuts through rich desserts and sauces. The abundant annual harvests make it practical for home canning, pie making, and jam production.
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Plant bare-root trees in early spring while still dormant, or container-grown trees in spring or fall. Space trees at least 12 feet apart to allow for mature canopy spread. Choose a site with full sun exposure and well-draining soil.
Pick Evans Cherries when fully dark red to deep crimson in color and slightly soft to gentle pressure. Harvest in mid to late summer by gently twisting the fruit from the stem, or clip with pruners to avoid damaging branches. For best flavor and juice content, allow fruit to fully ripen on the tree before harvesting.
Evans Cherry's naturally rounded, dwarf form requires minimal pruning. Remove any dead or crossing branches in early spring before growth resumes. Light heading back encourages a sturdy, compact framework. Avoid heavy pruning, which can reduce the following season's fruit crop.
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“Evans Cherry was discovered near Edmonton, Alberta, where it had already proven its mettle against the region's severe winters. This chance find became a treasure for northern growers, offering them a Morello-type cherry that could survive and thrive in conditions that eliminated other varieties. The tree's natural dwarfing habit and reliable productivity made it valuable for both commercial orchardists and home gardeners in cold climates.”