Avignon Lavender II is an F1 hybrid snapdragon bred for spring and fall production, valued for its striking lavender flowers and compact growth habit. Hardy from zones 6 to 10, this half-hardy annual reaches maturity in 100 to 110 days and thrives in partial shade with moderate water. Both the blooms and flowers are edible, making it a dual-purpose ornamental that bridges the garden and the kitchen.
Partial Shade
Moderate
6-10
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Moderate
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This newer variety earns its place in spring and fall gardens with a rich lavender color that performs reliably across seasons. The compact growth habit means it won't sprawl across your beds, and the 4-inch spacing requirement makes it efficient for tight plantings. Because it tolerates partial shade better than many snapdragons, you can tuck it into gardens with dappled light and still get abundant flowers.
Avignon Lavender II excels as a cut flower, bringing that signature snapdragon elegance to indoor arrangements with its lavender blooms. The flowers and foliage are edible, offering a mild, slightly peppery flavor that works as a garnish for salads, desserts, or as a delicate edible accent on plates.
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Start seeds indoors 8 to 10 weeks before your last frost date. Surface-sow onto seedling flats or 128-cell trays, as light is required for germination. Do not bury seeds; instead, cover just enough with a fine layer of vermiculite to hold them in place and maintain moisture while preventing algae growth. Provide bright light and keep temperatures between 65 and 75°F. Bottom water or mist gently to avoid displacing seeds. Transplant to cell packs once seedlings have developed.
Harden off seedlings by gradually exposing them to outdoor conditions over 7 to 10 days before transplanting. Move them outdoors after your last frost date, as they are half-hardy and sensitive to cold. Space plants 4 inches apart in soil with a pH between 6.0 and 7.0, in an area that receives partial shade and moderate moisture.
For cut flowers, harvest stems in the early morning when blooms are fully open but still firm. Cut just above a leaf node to encourage side branching and continued blooms. Edible flowers can be harvested at any time once the plant is mature; pinch off individual blooms or small sprigs as needed for garnishes.
Pinch back young transplants if you want to encourage branching and a fuller plant with more flowers. This will result in a bushier form that produces more blooms across the season.
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