Sweet & Spicy Blend Gourmet is a lettuce cultivar bred to deliver both sweetness and heat in a single, vibrant salad mix. Thriving across hardiness zones 2 through 11, this variety reaches harvest in just 30 to 50 days, making it one of the fastest paths from seed to salad bowl. The blend combines colorful varieties of lettuce with complementary greens, creating a dynamic mix that's as visually striking as it is flavorful. Direct seed into garden beds in succession every 2 to 3 weeks for continuous harvests throughout the season, or start indoors for earlier production.
Full Sun
Moderate
2-11
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High
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This cultivar excels as a salad mix where the interplay of sweet and spicy flavors creates complexity on the palate. The combination of lettuce with curly endive and other sharp greens balances the sweetness, giving gardeners a sophisticated blend without needing to mix separate varieties. At just 30 to 50 days to maturity, you'll move from seed to harvest faster than most single-variety lettuces, while the staggered sowing method keeps your kitchen supplied with fresh greens from spring through fall.
Sweet & Spicy Blend Gourmet shines as a fresh salad green where its dual flavor profile becomes the centerpiece of the dish. The mix is designed for raw consumption, either as a simple green salad dressed lightly with vinaigrette or as the foundation for composed salads where its sweet-spicy character complements other ingredients. The individual leaves can be harvested one by one and used in grain bowls, wraps, or as garnish, allowing you to pick what you need and leave the rest growing.
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Start seeds indoors 4 to 6 weeks before your last spring frost. Sow at a depth of roughly 1/4 inch in seed trays kept between 60 and 70 degrees Fahrenheit. Lettuce germinates quickly, usually within 7 to 10 days. Provide bright light once seedlings emerge to prevent legginess. Harden off seedlings by exposing them to outdoor conditions for increasing periods over 7 to 10 days before transplanting.
Transplant seedlings outdoors after the last frost date when soil temperature reaches at least 50 degrees Fahrenheit. Space plants 1 inch apart with 16 inches between rows. Lettuce can tolerate cool conditions and even light frost, so early spring planting is ideal. Bury the seedling up to the first true leaves but do not cover the growing point.
Direct sow seeds where they will grow by pressing them lightly into moist soil without covering them deeply; lettuce seeds need light to germinate. Sow every 2 to 3 weeks for successive harvests throughout the season. Thin seedlings to 1 inch spacing once they develop their first true leaves. In cooler climates, sow from early spring through late summer; in warmer zones, focus on spring and fall planting to avoid heat-triggered bolting.
Use the cut-and-come-again method by cutting plants approximately 2 inches above the ground; this preserves the growing point and allows the plant to send up new growth for repeat harvests. Alternatively, pick individual leaves from the outside of the plant working inward, leaving the center to continue growing. Begin harvesting when leaves reach a usable size, typically around 30 to 50 days from planting. Morning harvest, after dew has dried but before the heat of the day, yields the crispest, sweetest leaves. Continue harvesting until plants begin to bolt and the leaves start turning bitter, which typically happens as temperatures warm or day length increases in late spring and summer.
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