Tribute Spinach is a frost-hardy leafy green that thrives in the cool-season conditions of zones 5 through 8, reaching harvest maturity in just 30 days. This upright cultivar delivers the highest protein content of any leafy vegetable, packed with vitamins, minerals, flavonoids, and carotenoids that protect eyesight, help prevent cholesterol buildup, and fight free radicals. Selected for exceptional flavor, vigor, and resistance to both bolting and disease, Tribute represents decades of Northwest breeding focused on what gardeners actually want: quick harvests, reliable performance, and nutritional density.
Full Sun
High
5-8
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Moderate
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Tribute stands out as a protein powerhouse among leafy greens, combining rapid 30-day maturity with genuine disease resistance to Verticillium Wilt. You can harvest individual leaves at any stage or wait for full baby greens at just 3 to 4 inches, making it remarkably flexible for succession planting or continuous harvesting. The upright growth habit keeps plants compact and tidy in small spaces, while frost tolerance means you can extend your harvest well into fall and even experiment with early spring sowings in cooler climates.
Tribute is grown for fresh leafy greens, harvested at multiple stages depending on your needs. Baby leaf spinach at 3 to 4 inches works beautifully in salads, while mature leaves excel in cooked preparations like sautés, soups, and wilted greens dishes. Individual leaves can be picked continuously throughout the season, making it suited to gardeners who prefer gradual harvesting over a single flush.
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Direct sow Tribute Spinach seeds outdoors in spring as soon as soil can be worked, or in late summer for fall harvest. Plant during cool seasons when soil and air temperatures hover between 50 and 70 degrees Fahrenheit.
For baby greens, harvest when plants reach 3 to 4 inches tall. Individual leaves can be picked at any time once the plant is established, allowing for continuous harvesting throughout the season. For best results and maximum shelf life, harvest when plants are cool, then immediately rinse leaves under cold water and refrigerate.
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