Wautoma Cucumber is a 60-day slicing variety that delivers firm, uniformly green fruit ready to harvest in just two months. This cultivar thrives in full sun with moderate water and moderate soil, making it straightforward to grow for gardeners seeking reliable production. The variety's consistent productivity and quality make it a practical choice for fresh eating and kitchen use.
4
Full Sun
Moderate
3-11
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Moderate
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Wautoma produces firm, uniformly green cucumbers that are best harvested at 6-8 inches long, maintaining excellent quality when picked regularly. The variety responds well to frequent harvesting, which actually keeps plants productive through the season rather than causing them to decline. Its 60-day maturity window means you can plan succession plantings for continuous harvest, and the compact 4-inch spacing allows efficient garden use.
Wautoma excels as a fresh slicing cucumber for salads, sandwiches, and direct eating straight from the garden. The firm texture and uniform green color make it equally suited to pickling when harvested young, before seeds fully develop. Regular harvesting during peak season keeps the plant focused on production rather than seed maturation, making it reliable for consistent kitchen use.
No timeline data available yet for this variety.
Direct seed Wautoma in the garden after the soil has warmed, planting when conditions are suitable for cucumbers in your region. Days to maturity are calculated from the date of direct seeding.
Harvest Wautoma cucumbers when they are 6-8 inches long, firm, and uniformly green. Pick every few days during peak harvest season to keep plants productive. Use a knife or garden shears to harvest, avoiding disturbance to the vine itself. Remove very large cucumbers that have begun to yellow or soften, as leaving mature fruit on the plant signals the plant to stop flowering and reduce future production.
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