Belstar is an F1 hybrid broccoli developed for reliable spring and summer harvests, producing tight, dense heads in just 65 to 75 days from transplant. This organic-approved variety thrives in full sun with consistent moisture, forming compact bush plants that fit nicely in smaller garden spaces. With its heat tolerance and consistent performance, Belstar delivers the nutritional powerhouse that makes broccoli a garden staple, packed with vitamins C, K, and highly absorbable calcium.
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This hybrid brings dependable performance to spring and summer broccoli growing, when many varieties struggle with heat. Belstar forms neat, compact plants that don't sprawl, making efficient use of garden space while producing those coveted tight, dense heads. The variety's organic certification status means it meets strict standards for seed production, giving gardeners confidence in both quality and growing practices. Its 65 to 75 day maturity window provides flexibility for successive plantings throughout the growing season.
Belstar excels in fresh preparations where its tight, dense heads showcase the classic broccoli texture and nutritional benefits. The heads harvest at peak quality for steaming, roasting, or incorporating into stir-fries and casseroles. After the main head is cut, the plant continues producing smaller side shoots that extend the harvest period, perfect for adding to salads or quick sautés. Its reliable head formation makes it ideal for gardeners who want consistent broccoli for preserving through blanching and freezing.
No timeline data available yet for this variety.
Start seeds indoors 4 to 6 weeks before your anticipated transplant date, sowing at 1/8 inch depth when soil temperature reaches at least 40°F, though 60 to 85°F is ideal for faster germination. Plan for approximately 850 plants per 1,000 seeds.
Transplant seedlings 1 to 2 weeks before your average last frost date, setting plants 4 to 24 inches apart depending on desired head size. Side dress with 1/2 cup of complete fertilizer at transplant time.
Direct seed from April through June, placing 1/2 cup of complete fertilizer per 5 row feet at the bottom of the furrow before covering with loose soil or sifted compost. Add 25 to 35 days to maturity calculations when direct seeding.
Harvest when heads are tight and dense, cutting with a clean, sharp knife at least 6 inches down the stem to prevent water from pooling and causing rot. Make the cut at a slant for better water drainage. Harvest immediately if yellow flower petals begin to appear, as the window for peak quality closes quickly. Continue cutting side shoots regularly after the main harvest to encourage continued production throughout the season.
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