Anaheim College 64 Pepper is a medium-heat chile that reaches full maturity in just 74 days from transplant, making it one of the faster peppers to produce a harvest. This cultivar thrives in warm zones 9-11 and demands full sun and consistent moisture to perform at its best. The variety's relatively quick timeline and reliable production have made it a favorite among gardeners who want fresh peppers without an endless wait.
12
Full Sun
High
9-11
?in H x ?in W
—
Moderate
Hover over chart points for details
At 74 days to harvest, this pepper moves faster than many of its relatives while still delivering genuine flavor depth. The Anaheim College 64 performs best with steady watering and full sun exposure, rewarding attentive growers with abundant fruit. It's a pepper that doesn't demand fussy conditions but absolutely thrives when you give it what it wants: warmth, light, and consistent moisture. Like all peppers in the Capsicum annuum family, it packs capsaicin, which some gardeners grow it for specifically because of the metabolic and anti-inflammatory compounds it contains.
This pepper is grown for fresh harvest and culinary use. Peppers reach peak flavor and nutrient density when fully mature and colored, at which point they're ready for cooking, roasting, or preservation. Many gardeners harvest them at the stage when they achieve their full size and proper color, then use them fresh in the kitchen, or process them through freezing or drying for longer storage and year-round use.
No timeline data available yet for this variety.
Start seeds in trays 8-12 weeks before your anticipated transplant date. Maintain soil temperature between 70-85°F for reliable germination. Once seedlings show 2 sets of true leaves, thin or transplant them into individual cells or pots to give each adequate growing space.
Transplant seedlings outdoors after hardening them off and once soil has warmed sufficiently. Space plants 12 inches apart with 24 inches between rows.
Direct sowing is not recommended for this variety.
Peppers deliver maximum flavor and nutritional value when fully mature and colored. Check plants regularly for fruit that has reached full size and proper coloring. Use a sharp knife, shears, or scissors to cut fruit at the stem rather than pulling or twisting it off the plant. Wear gloves when harvesting to protect your hands from the capsaicin in the pepper.
Enter your ZIP code to see a personalized growing calendar for this plant.