Megatron Pepper is a compact Capsicum annuum cultivar that brings serious productivity to small spaces. Reaching maturity in just 65 days from transplant, this variety delivers full-sized peppers on a plant that stays neat and manageable at 12 inches of spacing. Whether you're gardening in containers or in a tight bed, Megatron combines speed with abundance, offering one of the richest sources of nutrients in the plant kingdom while demanding full sun and consistent moisture.
12
Full Sun
High
9-11
?in H x ?in W
—
High
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This compact cultivar achieves full maturity in just 65 days, making it one of the fastest peppers to reach the harvest stage. The tight growth habit means you can tuck it into small garden spaces or containers without sacrificing yield. Like all peppers, it thrives on consistent watering and full sun, rewarding attentive gardeners with abundant fruit that becomes increasingly flavorful and vitamin-rich as it matures from green to its final ripe color.
As an edible pepper, Megatron works in fresh applications where its quick maturity and compact form make it practical for home gardeners with limited space. Peppers from this plant can be harvested at the green stage for cooking or left on the plant to develop their full color, sweetness, and nutrient density.
No timeline data available yet for this variety.
Start seeds indoors 8 to 12 weeks before your anticipated transplant date. Sow seeds in trays and maintain warm, consistent moisture until seedlings emerge. Once seedlings develop 2 sets of true leaves, they're ready for the next stage of growth before transplanting outside.
Transplant seedlings outdoors once they've hardened off and nighttime temperatures consistently stay at or above 65°F. Space transplants 12 inches apart with 24 inches between rows. Pepper transplants benefit from being set slightly deeper in the soil than they were growing in their containers.
Direct sowing is not recommended for this variety.
Megatron peppers reach harvest readiness 65 days after transplanting. You can pick peppers at the green stage for immediate use, but they develop the most flavor, sweetness, and vitamins when allowed to mature fully to their final ripe color, which may be red, yellow, purple, or orange depending on the specific fruit. Harvest by cutting or gently twisting peppers from the plant to avoid damaging branches.
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