Pomodoro Squisito Sauce Tomato is an indeterminate variety bred for the specific demands of sauce making, producing abundantly over 80 to 85 days in zones 3 through 11. This tomato thrives in full sun with moderate watering and moderate soil pH (5.5 to 7.0), making it accessible to gardeners across diverse climates. Each season brings waves of ripe fruit perfect for transforming into rich, flavorful sauce.
Full Sun
Moderate
3-11
?in H x ?in W
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High
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The first ripe, juicy tomato of summer marks a delicious milestone for gardeners, and Pomodoro Squisito delivers that reward with reliability across a wide hardiness range. Its indeterminate growth habit ensures continuous harvesting throughout the season, while the 80 to 85 day timeline keeps production swift. The variety concentrates an array of nutrients and antioxidants, including especially potent lycopene at its highest concentration in tomatoes, supporting healthy eyesight, cardiovascular health, and cancer-fighting capacity.
This variety is specifically bred for sauce production, where its juice and flavor concentrate into the foundation of classic tomato-based dishes. The indeterminate growth habit ensures sustained harvesting, making it well-suited to preserving and canning throughout the season.
No timeline data available yet for this variety.
Start seeds indoors 6 to 8 weeks before your last expected frost date at temperatures between 70 and 90°F. Germination typically occurs within 5 to 10 days at optimal warmth.
Transplant seedlings outdoors after the last frost date when soil has warmed. Harden off plants gradually by exposing them to outdoor conditions for 7 to 10 days before planting. Space transplants 3 inches apart in rows.
Harvest fruit when fully ripe for best flavor; do not refrigerate immediately after picking as this diminishes taste. Pick tomatoes at their peak color and slightly soft to the touch. For sauce production, harvest ripe fruit regularly to encourage continued flowering and fruiting throughout the season.
As an indeterminate variety, Pomodoro Squisito will grow continuously throughout the season. Remove lower leaves once plants are established to improve air circulation and reduce disease pressure. Prune suckers (shoots that emerge between the main stem and branches) to direct energy toward fruit production and maintain manageable plant size.
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