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Jubilee Corn is a hybrid sweet corn variety that delivers exceptional yields of large, golden ears in just 80 to 89 days. Each ear stretches 8.5 to 9 inches long, packed with 18 to 20 rows of bright yellow kernels that are excellent fresh, frozen, or processed. This upright stalker grows 72 to 84 inches tall and thrives across hardiness zones 2 through 13, making it a reliable choice for gardeners nationwide who want dependable production without the fussiness of some other sweet corn varieties.
Full Sun
Moderate
2-13
84in H x ?in W
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Moderate
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Jubilee produces abundant, uniform ears with excellent kernel count and size, earning it a reputation for the reliable large yields that both home gardeners and market growers appreciate. The variety tolerates heat and drought well once established, so it performs in regions where summer stress would challenge more tender varieties. Its resistance to Common Rust and Southern Corn Leaf Blight gives you a built-in defense against two of the most frustrating corn diseases, and it reaches eating maturity in roughly three months, which aligns perfectly with most growing seasons.
Jubilee is a multi-purpose sweet corn bred to excel across three distinct use cases: fresh eating straight from the stalk, freezing for winter storage, and processing. The firm kernels and substantial ear size make it especially suited to home freezers and canning operations, though gardeners equally appreciate pulling a warm ear from the garden for dinner. Its suitability for both garden plots and raised beds means you can grow it wherever your garden space allows.
No timeline data available yet for this variety.
Sow seeds directly outdoors 1.5 inches deep, spacing seeds 4 inches apart. Set rows 30 inches apart. Germination occurs reliably between 60 and 75 degrees Fahrenheit, so wait until soil has warmed adequately in spring before planting.
Harvest Jubilee when the kernels have firmed and the ear feels substantial in your hand. To pick, grip the ear firmly and pull downward with a quick twisting motion to cleanly separate it from the stalk. For the sweetest flavor and best texture, harvest in the early morning and use the ears immediately. Unhusked ears store reasonably well if kept cool and used within a few days.
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