Cutting Celery
Cutting Celery is a fast-maturing, open-pollinated variety that delivers tender leaves and mild celery flavor in just 26-30 days from sowing. Unlike heading celery varieties bred for thick stalks, this bush-form cultivar is grown for its delicate leafy growth and can be harvested as microgreens or young leaves while still at peak tenderness. Its rapid turnaround makes it ideal for gardeners wanting quick celery-flavored greens without the long season commitment of traditional celery.
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High
3-11
?in H x ?in W
Biennial
Moderate
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This variety stands out for its remarkably short harvest window, you can go from seed to harvestable greens in under a month. The mild celery flavor makes it versatile in the kitchen, and its preference for cool greenhouse or protected growing conditions actually simplifies production compared to finicky heading varieties. The compact bush habit means you can tuck it into small spaces, and the leafy texture suggests it's as much at home in a microgreen tray as in a garden bed.
Cutting Celery shines as a microgreen or baby leaf green, where its mild celery flavor adds subtle depth to salads, sandwiches, and garnishes without overwhelming delicate dishes. The quick harvest window makes it perfect for succession planting if you want a steady supply of fresh celery-flavored greens throughout the season.
Sow seeds thickly in shallow trays or 20-row flats filled with potting mix or soilless medium. Space seeds 1/8 to 1/4 inch apart on the surface, press them firmly into the media for maximum soil contact, and cover lightly with sewing mix, vermiculite, or place under a humidity dome. Grow in a greenhouse or protected area to maintain optimal conditions for germination and early growth.
Cutting Celery is ready to harvest in 26-30 days from sowing. Harvest the tender young leaves while they are at peak freshness and texture. As a microgreen variety, timing is critical, use visual cues of leaf development to determine harvest readiness. Wash all microgreens thoroughly before serving or using in dishes.
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