Pampas Plume Tall Blend Celosia is a striking ornamental flower that reaches 30 to 40 inches tall, crowned with soft, feathery plumes in a beautiful blend of colors. Part of the amaranthaceae family, this variety thrives in full sun and offers gardeners an unexpected bonus: it's edible, making it both a visual showstopper and a culinary curiosity. Starting seeds indoors 6 to 8 weeks before your last frost date gives you robust transplants ready to deliver weeks of elegant blooms.
Full Sun
Moderate
2-11
40in H x ?in W
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High
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The soft, plumed flower heads of this tall celosia variety create a cloud-like texture in the garden that catches light beautifully and holds color long into the season. Unlike shorter celosia varieties, these plants command attention at 30 to 40 inches, creating natural focal points without requiring staking or support. The color blend adds unpredictability and charm, with each plant displaying its own unique combination within the palette.
The feathery flower plumes are primarily grown for fresh or dried arrangements, where their soft texture and lasting color make them invaluable in bouquets and long-term décor. As an edible flower, the blooms can be incorporated into salads or used as a garnish, though they are grown far more commonly for their ornamental appeal than culinary application.
No timeline data available yet for this variety.
Start seeds indoors 6 to 8 weeks before your average last frost date. Sow seeds on the surface or press them lightly into soil to a depth of no more than 1/8 inch, keeping them in warm conditions with consistent moisture until germination occurs. Transplant seedlings outdoors after your last frost date when soil has warmed to at least 60°F.
Transplant seedlings into the garden after your average last frost date, when soil temperature is at least 60°F. Space plants 12 inches apart to allow for their mature width and ensure good air circulation around the tall stems.
Direct sow seeds 1 to 2 weeks after your average last frost date, when soil temperature reaches at least 60°F. Sow seeds on the surface or press them lightly into soil to a depth of no more than 1/8 inch.
If harvesting for fresh or dried arrangements, cut flower plumes when they are fully developed and have reached their mature color. For edible flowers, harvest individual blooms or small plume sections once they have opened fully. Cut stems early in the morning for the longest vase life, using sharp pruners to make clean cuts just below the flower head.
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