Tango Lettuce

Sow seeds indoors 4 to 6 weeks before your last spring frost, keeping soil temperature below 70°F (21°C) for best germination. Tango averages approximately 16,000 plants per ounce, so seeds are small and should be sown shallowly. Transplants are ready when they develop their first true leaves.

Harden off seedlings gradually over 7 to 10 days before moving them to the garden. Transplant outside as soon as soil can be worked in spring, spacing plants 4 inches apart. In mild climates, succession plant every few weeks for continuous harvest through the season.

Direct sow seeds outdoors as soon as soil is workable in spring and again 8 to 10 weeks before your first fall frost. Sow seeds shallowly and keep soil consistently moist until germination occurs, typically within 7 to 10 days at cool temperatures.

Begin harvesting Tango in 30 to 39 days once the plants have formed tight, well-defined rosettes and the leaves are tender and crisp. You can harvest individual outer leaves as needed, or cut the entire head just above soil level for a clean, complete yield. For the best flavor and texture, harvest in the early morning when leaves are fully hydrated and crisp. Young plants harvested at peak tenderness offer the most tender, vitamin-rich leaves.