Chef's Choice White Tomato is an F1 hybrid indeterminate variety that produces creamy, pale-skinned fruits after 90-99 days from transplant. Unlike many white tomato varieties that can taste bland or watery, this hybrid earned its name by delivering one of the sweetest flavor profiles among white tomatoes, a distinction that made it a standout during taste trials. Growing 3 to 8 feet tall, it thrives in full sun and suits garden beds, raised beds, and greenhouses alike.

Photo © True Leaf Market
24
Full Sun
Moderate
2-11
96in H x ?in W
—
High
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The sweetness of Chef's Choice White sets it apart in a category often dominated by mild-flavored varieties. As an F1 hybrid, it combines vigor with exceptional flavor, producing reliable yields of slicing tomatoes with a delicate ivory color and dense, juicy flesh. Gardeners who've grown it report it becomes a conversation piece at the table, surprising people accustomed to standard red tomatoes with its subtle, honeyed taste and tender texture.
Chef's Choice White excels as a slicing tomato, where its pale color, fine texture, and exceptional sweetness shine on the plate. It's prized by chefs and home cooks who want to break from conventional red tomatoes in salads, caprese arrangements, and light summer dishes where its delicate flavor and creamy appearance become a visual and gustatory focal point. The hybrid's reliability also makes it valuable for gardeners seeking consistent, high-quality fruit for fresh eating rather than canning or sauce-making.
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Start seeds indoors 6-8 weeks before your last spring frost, planting them 1/4 inch deep in warm soil around 70-75°F. Keep the soil moist but not waterlogged, and provide bright light once seedlings emerge. Thin or transplant seedlings into individual pots when they develop their second true leaf.
Harden off seedlings over 7-10 days by gradually exposing them to outdoor conditions. Transplant outdoors after the last frost date when soil has warmed to at least 60°F, ideally closer to 65-70°F. Space plants 24 inches apart in rows 36 inches apart. Bury the stem deeper than it was growing in its pot to encourage a stronger root system.
Harvest Chef's Choice White tomatoes when they reach full size and the skin develops a creamy white or pale ivory color, typically 90-99 days from transplant. Gently twist and lift each fruit, or cut the stem with pruners if the fruit resists. For best flavor, harvest fully ripe fruit rather than picking early; ripe fruit will feel slightly soft when gently squeezed. In cooler climates, you can pick fruit at the 'breaker stage' (when the first blush of color appears) and ripen indoors at room temperature on a windowsill.
As an indeterminate variety, Chef's Choice White will grow vigorously throughout the season and benefit from pruning suckers (shoots that emerge between the main stem and branches) to direct energy toward fruit production and improve air circulation. Pinch off the lowest leaves as the plant grows to at least 12 inches off the ground, removing any foliage that touches soil or shows signs of disease. In late summer, you can pinch off the growing tip and any flower clusters that won't mature before frost, allowing the plant to focus energy on ripening remaining fruit.
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“Chef's Choice White is a modern F1 hybrid developed through controlled breeding to unite two priorities: hybrid vigor and superior flavor in the less common white tomato category. Rather than selecting or preserving a traditional heirloom, breeders intentionally crossed parent lines to achieve both productivity and the sweetness that makes this variety notable among white slicing tomatoes. It represents a deliberate effort to elevate a underexplored color category, bringing restaurant-quality taste to home gardens.”