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Lu Hsien Amaranth is a tropical heirloom leafy green that thrives in warm weather, producing tender, edible leaves in just 30 to 39 days. This non-GMO cultivar of Amaranthus mangostanus grows as a compact bush reaching 12 to 24 inches tall, making it manageable for most gardens while still delivering impressive yields. Originally from the tropical regions where amaranth has been cultivated for centuries, Lu Hsien has traveled the globe and found its place in warm-climate gardens where it shrugs off heat and drought with remarkable vigor.
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Lu Hsien produces an abundance of tender leaves in remarkably quick time, even as temperatures climb. The plant tolerates hot, dry conditions that would stress many leafy greens, yet also adapts to moist soil without complaint. Its compact bush habit keeps it tidy in the garden while its vigorous growth ensures a generous harvest throughout the warm season.
Lu Hsien leaves are eaten as a cooked green, similar to spinach or chard. The tender foliage can be harvested young for delicate, mild greens or allowed to mature for heartier cooking applications. Its high nutritional profile makes it a staple in many cuisines, particularly in tropical regions where it thrives as a reliable source of vitamins and minerals.
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Transplant seedlings outdoors after all frost danger has passed and soil has warmed to at least 60°F, ideally warmer. Space plants with 48 inches between rows to allow adequate air circulation and room for bushy growth.
Direct sow seeds into warm soil after the last frost date, when soil temperature has climbed and all danger of cold has passed.
Begin harvesting leaves when plants reach a usable size, approximately 30 to 39 days after planting. Pick individual leaves from the plant as needed, or harvest entire plants when they reach your desired size. Tender young leaves can be harvested earlier for mild, delicate greens, while waiting longer produces heartier foliage suitable for cooking. Regular harvesting encourages continued growth and productivity.
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“Amaranth itself originates from the tropical regions of multiple continents, where it has been cultivated as both a staple grain and leafy vegetable for thousands of years. Lu Hsien represents the preservation of this ancient crop as a leafy variety, part of the global movement to maintain heirloom seeds and non-GMO cultivars. Today gardeners worldwide grow this cultivar, continuing a tradition of adaptation and survival that spans continents and centuries.”