Umami Asian Blend is a microgreen blend containing assorted Brassica species, ready to harvest in just 10-15 days from sowing. This is serious umami flavor compressed into tender seedlings, capturing the savory depth of Asian greens at their most nutritionally dense stage. Sow indoors year-round for a continuous supply of these delicate, nutrient-packed greens that thrive under partial sun conditions.
Partial Sun
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Moderate
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These microgreens deliver concentrated umami flavor in their earliest, most tender stage, ready to cut in less than three weeks from sowing. Because they're grown indoors on a controlled schedule, you can maintain a perpetual harvest by sowing fresh batches every 7 to 14 days. The short growing window and indoor cultivation make them genuinely practical for apartment dwellers and kitchen gardeners who want fresh greens without the space demands of mature plants.
These microgreens are harvested at the seedling stage and used as a finishing garnish or mixed into salads, grain bowls, and Asian noodle dishes where their concentrated umami flavor and tender texture elevate the dish. The blend combines multiple Brassica species, creating layered flavor and visual interest on the plate.
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Sow indoors any time of year. For a continual crop, sow fresh batches every 7 to 14 days. Sow seeds at a depth of 1/8 to 1/4 inch. No specific temperature or light requirements are mentioned in available sources, but keep moisture consistent during the brief growing period.
Harvest these microgreens when they reach full development in 10-15 days, cutting them just above soil level with clean scissors. At this seedling stage, they're at peak tenderness and umami flavor, so timing is important. Microgreens are typically used fresh immediately after harvest.
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