Mishirasu is a late-season Asian pear that commands attention with its distinctive russeted, orange-brown skin and chunky pear shape. Hardy across zones 5 through 9, this cultivar reaches 14 to 22 feet at maturity and produces exceptionally large fruits known for their crisp, crunchy texture and excellent flavor. One of the latest varieties to ripen in temperate climates, Mishirasu rewards patient growers with harvests that store remarkably well for months in cool conditions.
Full Sun
Moderate
5-9
264in H x ?in W
—
Moderate
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Big, oval fruits with a russetted orange-brown skin deliver a remarkably crisp and crunchy bite with excellent flavor that lingers on the palate. The sheer size of the fruit and its impressive storage longevity make this a standout for anyone wanting to extend their pear harvest deep into winter. Growing it to the 14 to 22 foot range gives you substantial crops from a single tree, and the late September or October bloom time means it often escapes late spring frosts that damage earlier varieties.
The crisp, juicy flesh makes Mishirasu excellent for eating fresh, where the crunchy texture and excellent flavor shine brightest. Its impressive storage capacity means you can enjoy these pears well into winter months, making it valuable for extending fresh fruit availability beyond the typical autumn harvest window.
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Mishirasu ripens late in the season, typically blooming in September or October. The large, oval fruits will develop their characteristic orange-brown russeted skin as they mature. Harvest when the fruit reaches full size and the skin has developed its rich color; the flesh should yield slightly to gentle pressure but still feel firm. The fruits can be picked slightly before complete ripeness and will continue to develop flavor in storage.
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