Savoy
Carmel Spinach is a fast-growing F1 hybrid that delivers tender, dark-green leaves in just 40 days, making it one of the quickest routes from seed to salad. Bred for uniformity and disease resistance, this variety produces upright, semi-savoyed leaves that are equally suited to baby leaf harvests or full-size bunches. Its compact 6, 10 inch height and adaptability to garden beds, raised boxes, and containers make it a practical choice for gardeners working with limited space.

Photo © True Leaf Market(https://www.trueleafmarket.com/products/spinach-seeds-carmel-spinach-f1)
6-8 inches apart
Full Sun
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3-9
10in H x ?in W
Annual
High
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What sets Carmel apart is its breeding for high downy mildew resistance combined with remarkable speed and consistency. The dark-green, semi-savoyed leaf texture has visual appeal and a slightly crinkled character that distinguishes it from flat-leaf types. This hybrid thrives in containers as readily as traditional garden plots, giving you flexibility in how and where you grow it. The uniformity means you'll harvest cohesive batches rather than scattered leaves of varying maturity.
Carmel works beautifully in fresh salads, both as tender baby leaves and as full-size bunches. Its semi-savoyed texture holds dressings well while remaining delicate enough to eat raw. It's equally at home wilted into pasta, blended into smoothies, or sautéed as a simple side dish. The quick harvest window makes it ideal for succession planting, allowing you to stagger sowings and maintain a continuous supply throughout the growing season.
Direct sow Carmel hybrid spinach as soon as soil can be worked in spring when nighttime temperatures rise above the threshold for germination. Scatter seeds directly where you want them to grow—in garden beds, raised beds, or containers—and cover lightly with soil.
Carmel reaches harvest readiness in 40, 49 days from direct sowing. You can begin harvesting baby leaves as soon as they're large enough to handle, or wait for full-size bunches with mature leaf development. Pinch or cut leaves from the outside of the plant moving inward, allowing the center to continue growing, or harvest the entire plant by cutting at soil level. Regular harvesting encourages continued leaf production.
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“Carmel is a modern F1 hybrid spinach variety developed with disease resistance as a core breeding goal. Its creation reflects decades of spinach breeding aimed at solving one of gardeners' most persistent problems: downy mildew, a fungal disease that has plagued spinach crops for generations. By crossing parent lines selected for vigor and resistance, breeders produced a variety that performs reliably even in conditions where traditional spinach struggles.”