Autumn Beauty is a jujube cultivar bred for earlier ripening and exceptional flavor, thriving in hardiness zones 6 through 10. This self-fertile tree reaches 18 feet tall and produces 2-inch dark chocolate brown fruit with an apple-like crispness and pronounced sweetness, typically ready to harvest in October. Delicious fresh or dried, it flowers late in the season (June through November depending on summer heat) and requires minimal fuss once established in full sun.
Full Sun
Low
6-10
216in H x ?in W
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Low
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Dark chocolate brown fruit emerges from delicate mid-summer greenish-yellow blooms and ripens earlier than other large-fruited jujube varieties, delivering that distinctive apple-like snap and intense sweetness that makes eating it straight from the tree irresistible. The tree thrives in confined spaces and genuinely shrugs off disease, making it one of the easiest fruit trees to grow without constant vigilance. Even as a self-fertile tree, planting a second jujube nearby will dramatically increase your harvest, though one tree alone produces abundantly.
Autumn Beauty jujubes are exceptional eaten fresh off the tree, where the crisp texture and apple-like flavor shine brightest. The fruit also dries beautifully, concentrating its natural sweetness into chewy, date-like candies that store for months. Both preparations celebrate what makes this variety special: its earlier maturation and superior flavor compared to other large-fruited jujubes.
No timeline data available yet for this variety.
Harvest Autumn Beauty jujubes in October when the fruit has turned dark chocolate brown and feels crisp to gentle pressure. The skin should yield slightly but not be mushy. For eating fresh, pick when fully colored but still firm; for drying, allow fruit to hang on the tree slightly longer until it begins to wrinkle naturally. Dried fruit can be harvested over several weeks as it reaches your preferred texture.
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