Seychelles Pole Bean is a tropical climber that brings vigorous vertical growth to warm-season gardens, thriving in hardiness zones 9, 11 where frost never threatens. This pole variety reaches maturity in just 55 to 60 days, delivering a steady harvest of fresh beans when given full sun and moderate water. With disease resistance to Anthracnose and MV built into its genetics, it handles common bean ailments gracefully, allowing you to focus on the simple pleasure of watching beans climb their trellis.
Full Sun
Moderate
9-11
?in H x ?in W
—
Moderate
Hover over chart points for details
Seychelles produces strong, productive vines that reward vertical gardening with a continuous supply of beans over a compact growing season. Its tropical origins mean it absolutely demands warmth, soil must hit 65°F before seeds will even germinate, but once established in heat, it grows with impressive vigor. The tight spacing of just 1 inch between plants and 36 inches between rows makes it efficient for small gardens, while its resistance to two major bean diseases keeps the vines healthy without extra intervention.
Seychelles Pole Bean is grown for fresh pod harvest, picked young and tender for cooking. The beans are eaten as snap beans in the pod, steamed, sautéed, or added to stir-fries and vegetable dishes where their texture and flavor shine in the weeks following the first mature pods.
No timeline data available yet for this variety.
Starting Seychelles Pole Bean indoors is not recommended; bean seedlings are highly sensitive to root disturbance and transplant shock. Direct sowing outside is the best approach for this variety.
Sow seeds directly outdoors 1 to 2 weeks after your average last frost date, when soil temperature reaches at least 65°F and ideally sits between 70, 85°F. For continuous harvests, make successive sowings every 7 to 14 days, stopping plantings about 80 days before your average first fall frost date. In very hot summer areas where temperatures consistently exceed 90°F, skip sowing as the heat peak approaches, as sustained high temperatures will prevent bean formation.
Harvest Seychelles Pole Bean pods when they reach tender maturity, typically 55 to 60 days from sowing. Pick pods regularly while they are still young and before the beans inside become too large and starchy; frequent harvesting encourages the vine to continue producing new flowers and beans rather than focusing energy on seed maturation.
Enter your ZIP code to see a personalized growing calendar for this plant.