Melody Broccoli is an F1 hybrid mini broccoli variety that delivers exceptional tenderness and flavor in a compact plant. Ready to harvest in just 24 days from transplants, it produces delicate central heads and abundant side shoots on plants spaced just 4-6 inches apart. Johnny's Selected Seeds developed this exclusive variety specifically for gardeners and market growers who prize quality over bulk, making it a refreshing alternative to standard full-size broccoli.
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Moderate
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Moderate
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The real charm of Melody lies in its harvest window and continuous production. Cut the central head before the flower buds open, then the plant keeps producing tender side shoots (4-8 inches long) for weeks; harvest every 2-3 days in warm weather to keep them coming. This compact grower fits easily into small spaces and container gardens, yet yields prolifically when managed properly.
Melody broccoli is harvested fresh and eaten young, before the flower buds fully open, when the stems and heads are at their most tender. The central head and successive side shoots are cut and either bunched for market sale or sold loose. The short, delicate stems (4-8 inches) make them well-suited to fresh eating, sautéing, or quick-cooking preparations that showcase their fine texture.
No timeline data available yet for this variety.
Sow 2 seeds per cell in 72-cell plug flats, or 3-4 seeds per inch in 20-row flats, planting seeds 1/4 inch deep. Maintain soil temperature at 75-85°F (24-29°C) until germination occurs, then reduce air temperature to about 60°F (16°C). Ensure good air circulation and bright light. Seedlings should be ready to transplant in 3-4 weeks.
Transplant seedlings 4-6 inches apart within rows spaced 18-36 inches apart. Harden off seedlings before planting outdoors. Plant into well-drained, fertile soil with a pH of 6.0-7.5.
Begin harvesting when the central head reaches maturity, cutting it before the flower buds open to ensure maximum tenderness. After removing the central head, the plant will produce successive side shoots; harvest these every 2-3 days during warm weather or every 5-7 days in cool weather to encourage continued production. Cut stems 4-8 inches in length for the best tender product.
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