Lime Crisp Cucumber is a 60-day slicing variety that delivers crisp, refreshing fruit ready for harvest in just two months. This cultivar thrives in full sun with moderate watering, making it accessible to gardeners of all skill levels. Plant it 4 inches apart in rows spaced 3 inches wide, and you'll have a productive vine that rewards consistent harvesting with steady yields throughout the season.
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Full Sun
Moderate
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Moderate
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Fresh cucumbers harvested every few days keep this vine in peak production mode, and the variety performs best when picked firm and uniformly green at 6 to 8 inches long. The plant responds well to regular harvesting, so plan to visit it multiple times during peak season; removing oversized fruit prevents the plant from declining into lower yields. Consistent attention pays off with an abundance of crisp, harvestable fruit.
Lime Crisp Cucumber is a slicing variety, most enjoyable when harvested at 6 to 8 inches long and eaten fresh. The firm, uniformly green fruit is excellent raw in salads and as a crunchy snack. While primarily a fresh-eating cucumber, smaller fruits harvested before seeds form can be reserved for pickling if you want to experiment beyond fresh use.
No timeline data available yet for this variety.
Direct seed into the garden. Days to maturity are calculated from the date of direct seeding.
Harvest Lime Crisp cucumbers at 60 days from direct seeding when fruits are 6 to 8 inches long, firm, and uniformly green. Pick every few days during peak harvest season to keep the plant productive; this frequent harvesting signals the vine to continue setting new fruit. Use a knife or garden shears to cut fruit from the vine rather than tugging, which can damage the plant. Avoid harvesting when the vine is wet, and never leave very large cucumbers on the plant, as their presence will reduce overall production.
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