Indian Art Red Fire Corn is a striking ornamental and field corn hybrid that produces deeply pigmented dark red ears perfect for milling, cornmeal, or decorative displays. This F1 hybrid reaches maturity in 105 days and thrives in moderate moisture conditions across zones with warm growing seasons. The compact growth habit makes it manageable for home gardens, while its dual purpose as both a functional grain and beautiful harvest decoration appeals to gardeners seeking something beyond typical sweet corn.
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Moderate
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Moderate
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Dark red kernels with a glossy, ornamental quality set this corn apart when fully mature, earning its place as much on the dinner table as in seasonal arrangements. The 105-day timeline gives gardeners in most regions a realistic path to full maturity, and the compact growth habit means you don't need sprawling space to grow a meaningful harvest. This is corn that looks as impressive in a dried arrangement as it does freshly ground into cornmeal.
Indian Art Red Fire Corn shines as a milling corn and as a striking decorative element. The hard, glossy kernels are ideal for grinding into cornmeal or flour, making it useful for traditional cornbread, polenta, or other grain-based cooking. Beyond the kitchen, its deep red color and ornamental appeal make it a natural choice for fall displays, wreaths, and seasonal decorations.
No timeline data available yet for this variety.
Sow seeds directly into warm soil once temperatures reach 60°F (16°C) or warmer. Plant seeds at the depth specified below and keep soil consistently moist until seedlings emerge.
Harvest ears when the kernels are fully hard and glossy, and the husk has mostly dried down on the stalk. At this stage, the corn is ready for milling or storage. If husked ears still feel slightly moist, bring them under cover to complete the drying process in a dry, airy location before grinding or long-term storage.
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