Toy Choy Bok is a miniature bok choy that brings the tender, mild character of Chinese cabbage into a compact 5-inch plant ready to harvest in just 30, 35 days. This Brassica rapa subspecies thrives in full sun and produces small, upright heads perfect for quick succession planting or space-conscious gardeners. Its rapid maturity and diminutive size make it ideal for continuous harvests throughout the growing season.
Full Sun
Moderate
3-11
5in H x ?in W
—
Low
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What sets Toy Choy Bok apart is its speed and space efficiency. In a month, you'll have harvestable plants that occupy just 12 inches of garden space, making it perfect for containers, small plots, or intensive planting systems. The quick turnaround also means you can sow multiple crops from spring through fall, turning this little vegetable into a reliable source of tender greens when you need them most.
Toy Choy Bok is harvested young as a tender leafy green, typically used in stir-fries, soups, and salads where its mild, slightly sweet flavor and delicate texture shine. Its small mature size makes it perfect for individual portions or as a quick-cooking side dish in Asian cuisines.
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Sow seeds directly outdoors 2 to 4 weeks before your average last frost date, when soil temperature is at least 60°F—ideally 75–85°F for faster germination. In mild climates, sow again in late summer for a fall crop or in fall for winter and spring harvest. Direct sowing is recommended over starting indoors due to the quick maturity of this variety.
Harvest Toy Choy Bok when plants reach their mature height of about 5 inches, typically 30, 35 days after sowing. Cut plants at soil level with a sharp knife or harvest individual outer leaves as they develop, allowing the center to continue growing for additional pickings.
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