Ornamental Gourd
The Turk's Turban Pumpkin transforms any autumn display with its distinctive buttercup-shaped silhouette that's as delightful to handle as it is beautiful. This open-pollinated cultivar of Cucurbita maxima takes 95 days to develop its unique buff-colored form, growing as a compact bush that reaches just 12 inches tall. Beyond its ornamental appeal, this variety offers the best of both worlds as a decorative gourd that doubles as a nutty-flavored squash perfect for roasting.
Full Sun
Moderate
3-10
12in H x ?in W
Annual
Moderate
Hover over chart points for details
What sets the Turk's Turban apart is its remarkable dual nature as both stunning autumn decor and delicious table fare. The buttercup-shaped fruits develop a distinctive buff coloration that makes them instantly recognizable, while the compact bush habit keeps this variety manageable in smaller gardens at just 12 inches tall. Its nutty flavor profile elevates it beyond mere decoration, making it equally valuable on the porch and in the kitchen.
The Turk's Turban excels as both ornamental autumn decoration and culinary ingredient. Its striking buttercup shape and buff coloration make it a prized addition to fall displays, while the nutty flesh provides excellent roasting qualities for seasonal cooking. Many gardeners appreciate this variety's versatility, using it to create beautiful porch displays before eventually harvesting the decorative fruits for delicious autumn meals.
Start seeds indoors 2-3 weeks before the last frost date by sowing 2-3 seeds per 2-inch container. Thin to one strong plant per container using scissors to avoid root disturbance. Harden off seedlings for 4-7 days before transplanting outdoors.
Transplant outdoors after all danger of frost has passed, handling seedlings carefully to minimize root disturbance. Plant in hills 6 feet apart with three plants per hill, or space 24 inches apart in rows separated by 48 inches.
Direct sow seeds after the last frost date when soil has warmed. Plant in hills 6 feet apart or in rows with proper spacing.
Harvest when the squash develop their characteristic buff coloration and stems begin to dry, but before hard frost damages the fruits. Cut from the vine leaving a short stem attached, then cure in a warm, well-ventilated area at 80-85°F for 5-7 days out of direct sunlight. After curing, wash and dry the fruits thoroughly before sealing with furniture polish if using primarily for display purposes.
Enter your ZIP code to see a personalized growing calendar for this plant.