Kandy Korn is a hybrid sweet corn that reaches maturity in 89 days, producing stalks that tower at 6 to 7 feet tall with impressive 8-inch ears. The kernels deliver genuine sweetness with a tender texture, while the husks display a striking green base streaked with deep red, making them visually distinctive in the garden. Hardy across zones 2 through 13, this variety handles heat and drought stress well, thriving in full sun with moderate water. It's an excellent choice for gardeners in warm regions who want reliable, flavorful corn without fussy care.
4
Full Sun
Moderate
2-13
84in H x ?in W
—
High
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The striking red-streaked green husks immediately catch your eye in the garden, but the real reward is in the kernel itself: genuinely sweet corn with a milky texture that peaks just days after silking. These plants are built for heat and drought, so they deliver consistent yields even when summer conditions turn harsh. At 6 to 7 feet tall with 8-inch ears, Kandy Korn produces ears substantial enough to fill your plate, and the hybrid vigor means fewer disease headaches than open-pollinated varieties.
Kandy Korn is grown for fresh eating, best enjoyed boiled, grilled, or roasted within hours of harvest when the kernels are at peak sweetness and milky texture. The full-sized ears make it excellent for direct-serving family meals and summer barbecues. Because sweetness fades quickly after harvest in non-supersweet varieties, this corn prioritizes flavor at the moment of eating rather than extended storage.
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Start seeds indoors 2 to 3 weeks before your desired transplant date. Handle seedlings carefully to avoid damaging roots, and prevent them from becoming root-bound before transplanting to the garden.
Transplant seedlings once they have established growth and soil has warmed. Harden off indoor-started plants gradually to outdoor conditions before planting.
Direct sow seeds in furrows 6 to 8 inches deep once soil temperatures reach at least 60°F. Cover seeds with soil or sifted compost. Thin seedlings when they reach 4 to 5 inches in height.
Check ears frequently during the harvest window, ideally daily if temperatures exceed 85°F, as the kernels rapidly lose sweetness once mature. Harvest when kernels are full and milky in appearance and the ear tips are blunt or rounded rather than pointed. Drying and browning of the silk strands are also strong indicators that ears have reached peak maturity. Remove ears by pulling down and twisting sharply. Cool harvested ears as quickly as possible and store at 36°F to preserve flavor.
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