Asunta 2 is a hybrid dragonfruit born from crossing Hylocereus stenopterus with Hylocereus guatemalensis, creating a distinctly vigorous climbing cactus that produces strikingly beautiful dark red, maroon-skinned fruits weighing around 340 grams. This second-generation clone from the Asunta series, developed by crossing the Condor variety with Asunta 1, grows with aggressive vigor on tender three-sided stems and rewards you with night-blooming flowers that open at dusk and close at sunrise. The pale pink flesh inside delivers an unexpected complexity of floral notes with hints of coconut, scoring an impressive 22 Brix for sweetness and earning perfect marks for flavor from growers.
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Asunta 2 stands out for its exceptional flavor complexity, delivering floral and coconut notes that belie its pale pink appearance with a Brix rating of 22. The variety grows aggressively with minimal spines on light green, three-sided stems, making it relatively easy to manage on a trellis while producing fruits with remarkable consistency. Its spectacular night-blooming flowers open at dusk with inner petals shading from purple to light pink with white tips, creating a botanical show that rivals the fruit itself.
Asunta 2 dragonfruit is primarily enjoyed fresh, where its pale pink flesh and complex flavor profile shine. The fruit's sweet, floral character with coconut undertones makes it a standout choice for eating fresh out of hand, though its impressive Brix rating also suggests it works well in juices, smoothie bowls, and dessert applications where the subtle flavor notes won't be overwhelmed.
No timeline data available yet for this variety.
Harvest Asunta 2 fruits when they reach full dark red, maroon coloration with visible green fins, typically weighing around 340 grams. The fruit should yield slightly to gentle pressure, indicating the pale pink flesh inside has matured. Cut fruits cleanly from the stem with a sharp knife rather than twisting them off, as the tender stems can damage easily.
Asunta 2 grows aggressively on tender three-sided stems with minimal spines, making it responsive to training on trellises and support structures. Prune to shape and direct growth along your chosen support system; the variety's natural vigor means it can handle regular pruning to maintain desired form and encourage branching. Remove any dead or diseased stem segments promptly to maintain plant health.
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“Asunta 2 emerged from deliberate breeding work designed to improve upon the original Asunta 1 variety. Created by crossing the Condor dragonfruit variety with Asunta 1, this second clone carries genetic material from Hylocereus stenopterus, Hylocereus guatemalensis, and even traces of Hylocereus undatus in its heritage. The variety was collected from a tropical grower in California by Spicy Exotics, who recognized its potential as a superior producer with distinct fruit characteristics and flavor profile compared to its parent varieties.”