Green Arrow is a classic shelling pea bred for reliable production and sweet flavor in the pod. Growing 24 to 28 inches tall, this frost-tolerant variety produces abundantly across hardiness zones 3 through 11, reaching harvest maturity in just 65 days. Sow it in spring 4 to 6 weeks before your last frost date when soil hits 40°F, and again in midsummer for a fall crop in cooler regions. It thrives in full sun and well-draining soil with a pH between 6.0 and 7.5, making it accessible to gardeners at nearly any skill level.
Full Sun
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3-11
28in H x ?in W
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High
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Green Arrow shelling peas deliver sweet, tender peas in a straightforward 65-day timeline from seed to harvest. The compact 24 to 28-inch vines fit neatly into garden beds without requiring extensive staking, though they do appreciate support as they grow. Cold soil doesn't faze these peas; they germinate reliably at just 40°F, meaning you can start sowing as soon as the ground becomes workable in spring. Resistance to Downy Mildew, Fusarium Wilt, and RR keeps plants healthy even when disease pressure runs high.
Green Arrow peas are shelled and eaten fresh or cooked, or frozen at peak sweetness for winter use. The tender peas inside the pods can be steamed, boiled, added to soups and stews, or tossed raw into salads when picked young. Many gardeners grow them specifically for the satisfaction of shelling their own peas straight from the garden.
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Starting Green Arrow peas indoors is not recommended; direct sowing gives superior results.
Sow directly outdoors 4 to 6 weeks before your average last frost date when soil temperature reaches at least 40°F, ideally 60 to 80°F. In mild climates, sow again 10 to 12 weeks before your average first frost date for a fall harvest. Plant seeds 1 inch deep, spacing them 2 inches apart in rows spaced 18 inches apart. In regions with mild winters, you can also sow in fall or early winter for a winter harvest.
Pick pods when they feel full and firm to the touch, typically around 65 days after sowing. Open a sample pod; the peas inside should be bright green, tender, and sweet. Harvest regularly to encourage continued flowering and extend your picking season. Morning harvests, when pods are coolest, preserve maximum sweetness.
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