Susanville emerges as a remarkably dependable softneck garlic that delivers both exceptional flavor and practical growing advantages. This artichoke-type variety produces large, well-formed bulbs wrapped in pristine white papery skins, each containing 10-16 plump, easy-peeling cloves. Known for its early maturation and adaptability across diverse climates, Susanville has earned devoted followings among both home gardeners and commercial growers. Plant cloves 6 inches apart in full sun for a harvest that stores beautifully for 6-9 months.
6
Full Sun
Moderate
3-9
?in H x ?in W
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Moderate
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What sets Susanville apart is its perfect balance of mild yet full-bodied flavor without overwhelming pungency, making it ideal for both raw and cooked applications. The variety's exceptional storage life of 6-9 months paired with clean white wrappers and easy-peeling cloves makes it a kitchen workhorse. Early season maturity and reliable performance across varied growing conditions have made this softneck variety a trusted choice for gardeners seeking both culinary excellence and growing ease.
Susanville excels in everyday cooking applications from roasting whole bulbs to incorporating fresh cloves into dishes where you want garlic's depth without overwhelming heat. The mild yet full-bodied flavor profile makes it particularly suited for raw preparations like aioli or garlic butter, while the easy-peeling cloves streamline kitchen prep. Its excellent storage qualities and clean appearance make it ideal for home cooks who want reliable garlic available year-round.
No timeline data available yet for this variety.
Separate garlic cloves just prior to planting, keeping as much skin on as possible. Plant cloves pointed end up, spacing 6 inches apart. In northern regions, plant by the end of October or 6-8 weeks before the ground freezes. Southern regions may plant as late as March. Mulch with clean straw or leaves to 4 inches deep.
Monitor plants as each green leaf represents one layer of covering over the developing bulb. Harvest when the top 4-5 leaves remain slightly green while lower leaves turn dry and tops begin falling over. Begin checking for mature bulbs in late June for fall-planted garlic, digging up sample bulbs to assess readiness. Harvest before leaves are completely dry to ensure proper bulb formation and storage quality.
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