Seeded
Sangria Watermelon is a heat-loving hybrid that brings reliable sweetness and sturdy structure to summer gardens across zones 3 through 13. This seeded picnic watermelon matures in 80 to 89 days, developing oval fruits that can reach just over 20 pounds, making it notably sturdier and more durable than many competing large varieties. Known as the leader among watermelon hybrids, Sangria produces fruit sweeter than conventional varieties and stands ready to harvest well before Labor Day, perfect for early-season growers and those racing against first frost in cooler climates.
Full Sun
High
3-13
18in H x ?in W
Annual
Moderate
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What sets Sangria apart is its hybrid vigor combined with genuine disease resistance. This variety shrugs off Anthracnose, Fusarium Wilt (Races 0, 1, and 2), and Powdery Mildew, a triple shield that keeps vines healthy even in challenging seasons. The fruits are sturdier than other large-type melons, which matters for handling and storage, and their superior sweetness justifies the space they demand in the garden. For growers who want a reliable, productive watermelon that won't fail them mid-season, Sangria delivers both protection and flavor.
Sangria Watermelon is a picnic melon, bred to be that centerpiece fruit you cut into at a summer gathering. Its substantial 20-plus-pound size and natural sweetness make it ideal for sharing fresh, chilled by the slice. The seeded character and sturdy flesh hold up well to the handling and transport that come with outdoor entertaining.
Sow Sangria directly into warm soil after the last frost date has passed and soil temperature has reached at least 60°F—ideally warmer. Direct sowing is the typical method for watermelons, as they dislike transplanting and perform best when started in place.
Sangria watermelons are ready to pick when the tendril closest to the fruit turns dry and brown, or when the underside of the melon develops a yellow spot where it rested on the soil. Remember that watermelons do not ripen further once picked from the vine, so harvest only when fully mature. Pick in the cool of the day, early morning is ideal, and chill quickly to lock in quality and crispness.
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