Voodoo Pumpkin is an F1 hybrid that delivers exceptional yields and remarkable uniformity, bred for serious market growers and home gardeners who want reliable, high-performing plants. Maturing in 90 days across hardiness zones 3 through 9, this vining variety thrives in fertile, well-drained soil and produces fruit suited to the fall season. Its hybrid vigor and disease resistance to Powdery Mildew make it a dependable choice for regions with variable weather.
—
Moderate
3-9
?in H x ?in W
—
High
Hover over chart points for details
This new hybrid stands out for its exceptional yields and high uniformity, traits that matter whether you're harvesting for market or a backyard feast. The vining growth habit gives it flexibility in garden layout, and its 90-day maturity aligns perfectly with fall harvest schedules. Powdery Mildew resistance takes a real pressure off during humid growing seasons when fungal diseases can derail a crop.
As an edible pumpkin, Voodoo is grown for harvest and use as a fall vegetable. Its uniformity and reliable yields suggest it's particularly valued by growers planning for consistent market or kitchen supplies.
No timeline data available yet for this variety.
Sow 2 to 3 seeds per 2-inch container or plug flat approximately 3 weeks before your transplant date. Germinate seeds at 75 to 95°F (24 to 35°C). Once seedlings emerge, thin with scissors to 1 plant per container or cell to avoid root disturbance. Harden plants for 4 to 7 days in cooler conditions before moving them outdoors.
Transplant outdoors after all danger of frost has passed, following the 4-inch spacing recommendation for this variety. Handle seedlings carefully to minimize root disturbance, as Voodoo Pumpkin seedlings are sensitive to rough handling.
Harvest Voodoo Pumpkin at approximately 90 days from transplanting. Pick fruits when they reach full maturity and color, typically in the fall season. Avoid prolonged sun exposure after plants mature and foliage begins to decline, as this reduces fruit color quality and handling characteristics. Cut fruit from the vine rather than pulling, leaving a short stem attached for storage.
As a vining variety, Voodoo Pumpkin benefits from strategic management of foliage and runners to optimize light exposure and air circulation. Avoid excessive removal of foliage, however, as leaves protect fruit from sunscald and support photosynthesis for final fruit development. Focus pruning efforts on removing diseased or damaged growth rather than aggressive vine trimming.
Enter your ZIP code to see a personalized growing calendar for this plant.