Cherry Belle is a heirloom radish that delivers the speed and reliability gardeners crave. Ready in just 24 days, this All-American Selection winner produces bright red, globe-shaped roots with crisp white flesh that tastes mildly spicy and slightly sweet. Hardy from zones 3 to 10, it thrives in full sun with minimal water, making it one of the easiest spring and fall crops to grow. Whether you're starting your first garden or teaching kids where food comes from, Cherry Belle proves that fast-growing vegetables don't have to be boring.
Photo © True Leaf Market
Growing Conditions
USDA Zone
3-10
Sunlight
Full Sun
Water
Low
Soil
Well-drained, Loose, Fertile Loam
Preferred Temp50-75°F
Growth Stats
12 in
Height
—
Width
2 in
Spacing
24–24
Days to Harvest
PeriodAnnual
TypeRoot Crop
Plant Profile
Sunlight
Full Sun
Water
Low
Zones
3-10
Size
12in H x ?in W
Growth
Annual
Care
Moderate
Hover over chart points for details
Highlights
Cherry Belle radishes mature in under four weeks, producing reliable, uniform roots that are larger than most radishes you'll encounter. The crisp, white flesh offers a balanced flavor that shifts from mildly spicy in cool seasons to noticeably hotter when grown later in summer. Picked at the right moment, the roots are tender, juicy, and delicious straight from the garden, making them a genuine after-school snack rather than a token vegetable.
Common Uses
Cherry Belle radishes shine in raw preparations where their crisp texture and balanced spice shine brightest. Slice them thin into salads, pickle them whole for bright, snappy condiments, or roast them until their edges caramelize and the spice mellows. They're also excellent sautéed, and some gardeners let a few plants bolt to harvest the green seed pods, which carry a mild, crunchy radish flavor. Their low calorie count and high fiber make them a nutritious addition to any meal, and their quick maturity means you can have fresh radishes on your plate faster than almost any other vegetable.
Growing Timeline
First Bloom
N/a (Does Not Flower For Harvest Purposes)
First Harvest
22-25 Days After Sowing
Last Harvest
35 Days After Sowing
Care Instructions
Start Indoors
Starting Cherry Belle indoors is not recommended; radish roots are sensitive to disturbance and transplanting, so direct sowing gives far better results.
Direct Sow
Direct sow 4 to 6 weeks before your average last spring frost date when soil temperature is above 40°F, ideally between 65°F and 85°F. For continuous harvest, sow again every 1 to 2 weeks until late spring. Resume sowings in late summer, finishing 4 weeks before your average first fall frost date. Early May is ideal in most regions. Plant in rows and thin seedlings when they reach 1 inch tall.
Harvesting
Cherry Belle radishes are ready 24 days after sowing, though some sources report a range of 21 to 28 days. Harvest as soon as roots are round and reach full size; there's a narrow window before they become overgrown. Wait too long and they develop a strong, bitter taste and become fibrous and pithy. If you're unsure, gently brush soil away to check size before pulling. For maximum crispness and mild flavor, pick while still young. Some gardeners allow a few plants to bolt and harvest the green seed pods, which offer their own crunchy, mild radish flavor.
Growing Calendar
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Companion Planting
Ecology & Traits
Edible
Scientific Classification
Raphanus L.
Family
Brassicaceae
Genus
Raphanus
Duration
Annual
Growth Habit
Upright
Native Status
L48 (I)AK (I)HI (I)PR (I)CAN (I)GL (I)
History & Origin
“Cherry Belle emerged as an All-American Selection winner and has become one of the most recognizable radish varieties in home gardens. True Leaf Market preserves it as a Non-GMO heirloom variety, ensuring that both home gardeners and seed savers can access this reliable cultivar. Its status as a tried-and-true standard reflects decades of gardening tradition, passed from one generation of growers to the next.”